Appetizers(starters)
SQUID FRITTERS
NADAN CHICKEN WINGS (SPICED CHICKEN WINGS)
CHEMMEEN MASALA (SPICY PRAWN MASALA)
KARIMEEN POLLICHATHU(FISH WRAPPED IN BANANA LEAF)
Kerala Speciality
IDIYAPPAM WITH EGG CURRY (STEAMED RICE NOODLES WITH EGG CURRY)
PUTTU AND KADALA CURRY (STEAMED RICE CAKE WITH CHICKPEA CURRY)
APPAM WITH STEW (RICE AND COCONUT MILK PANCAKE WITH VEGETABLE OR CHICKEN STEW)
KAYAL SADYA (TRADITIONAL KERALA THALI WITH RICE, FISH CURRY SAMBAR, KAKKA THORAN, KONJU THEEYAL, PRAWNS PICKLES NJANDU ROAST SQUID ROAST KARIMEEN FRY)
DUCK CURRY (QUACK QUACK CURRY)
Sea Foods
CRAB SOUP
SQUID ROAST (SPICY SQUID ROAST WITH COCONUT AND SPICES)
PROWNS ROAST (SPICY PROWNS ROAST WITH COCONUT AND SPICES)
CRAB ROAST (SPICY CRAB ROAST WITH COCONUT AND SPICES)
FISH MOILEE(FISH COOKED IN COCONUT MILK)
LOBSTER BIRYANI
CHEMMEEN FRY (PRAWN FRY)
GRILLED KARIMEEN (PEARL SPOT FISH)
Main Course
NAADAN BEEF CURRY
MATTA RICE AND CHICKEN BIRYANI
VEGETABLE STEW
KERALA CHICKEN CURRY
Beverages
NIMBU PANI (LEMONADE)
CHAI (TEA)
FRESH COCONUT WATER
Desserts
ICE CREAM
FRUIT SALAD
UNNIYAPPAM (TRADITIONAL KERALA SWEET DUMPLING)
ADA PRADHAMANE(RICE PAYASAM WITH COCONUT MILK AND SPICES)
Soups
CREAMY TOMATO SOUP
